Name: Garlic Parmesan Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; ½ tsp red pepper flakes (optional); ¼ cup grated Parmesan cheese; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley, chopped; Salt and pepper to taste; 2 medium zucchinis, spiralized; 1 tbsp olive oil; Salt and pepper to taste

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Ingredients

For the shrimp

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

½ tsp red pepper flakes (optional)

¼ cup grated Parmesan cheese

1 tbsp fresh lemon juice

1 tbsp fresh parsley, chopped

Salt and pepper to taste

For the zucchini noodles

2 medium zucchinis, spiralized

1 tbsp olive oil

Salt and pepper to taste

Directions

Cook the shrimp

Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant. Add the shrimp, red pepper flakes (if using), salt, and pepper. Cook for about 2-3 minutes per side, until the shrimp turn pink and are fully cooked through.

Prepare the zucchini noodles

While the shrimp cooks, heat another skillet over medium heat and add olive oil. Toss in the spiralized zucchini noodles, season with salt and pepper, and sauté for about 2-3 minutes until just tender but still al dente. Be careful not to overcook them to keep the texture.

Combine and serve

Remove the zucchini noodles from the skillet and place them on a plate. Top with the cooked shrimp. Drizzle with fresh lemon juice and sprinkle with Parmesan cheese. Garnish with fresh parsley and serve immediately.

Garlic Parmesan Shrimp with Zucchini Noodles

Ingredients Directions